"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apples & Cream Cake Recipe

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This recipe for Apples & Cream Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1/2 c coconut (optional)
1/2 c butter
1-21 oz apple pie filling
1/2 c sugar
1 c sour cream
1 egg
cinnamon



















Directions:
Directions:
Mix cake mix and butter until crumbly and pat into 9 x 13 baking dish. Spread filling on top.
Sprinnkle 1/2 c sugar and 1 tsp cinnamon on top of filling.
Mix together 1 c sour cream and 1 egg. Spread on top.

Bake 350 - 25-30 min ( until starting to brown on edges)

 

 

 

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