"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of Knorr Vegetable soup mix
1 cup sour cream
1 cup mayonnaise
1 tbsp chopped fresh onion
3 tbsp Parmesan cheese
1 pkg. chopped frozen spinach, defrosted and drained

Large load of pumpernickel bread

Directions:
Directions:
Mix all ingredients together. Cover and refrigerate 2 to 3 hours to blend flavors.

Cut hole out of bread, scoop out bread. It should look like a bowl.

Fill hole with spinach dip, Cut up the inside bread pieces to dip with.

 

 

 

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