"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

cocktail hamburgers Recipe

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This recipe for cocktail hamburgers, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef (fresh not frozen)
1 egg yolk
1 cup fresh chopped onion
1/4 cup yellow mustard ( you can't use brown)
1 tbsp A.1. Steak sauce
1 large loaf white bread
salt & pepper if you like

Directions:
Directions:
Mix meat, egg yolk, onion, salt & pepper in large bowl.
In small bowl mix mustard and steak sauce

Spread mustard mixture on bread slice. Spread meat mixture on top of mustard bread.
Cut into circles with cookie cutter.
Place on tray and freeze. When ready to use thaw and head in 375 for 10 minuets.

Number Of Servings:
Number Of Servings:
50 little burgers
Personal Notes:
Personal Notes:
Best if made earlier in day you want to use this little burgers. Just remove the amount you want about and hr ahead of time.

 

 

 

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