"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

mini cheesecakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for mini cheesecakes, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 packs cream cheese (8oz)
1 cup sugar
5 eggs
11/2 tsp. vanilla

topping:
1 cup sour cream
1/4 sugar
1/4 tsp vanilla
strawberry preserves

foil cupcake papers

Directions:
Directions:
Preheat oven to 350
Cream the cream cheese and sugar, add eggs one at a time and vanilla. Beat until it forms a smooth batter. Place cupckae papers on cookie sheet.Fill foil cupcake papers 2/3 full. Bake for 40 minuets.
While cheese cakes are cooking, combine sour cream, sugar and vanilla by hand till smooth.
Remove cakes from oven, let cool 5 minuets. You will see a little dent in the center of cake. Fill with sour cream mixture, top with 1/4 tsp of strawberry jelly. Return to oven for 5 more minuets. Cool on Rack.

Personal Notes:
Personal Notes:
This little cakes must be refrigerated or you may freeze them for another time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!