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Whoopie pie filling Recipe

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This recipe for Whoopie pie filling, by , is from The Dionisio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dionisio
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites

1 box 10X sugar

1 c. shortening

4 tbsp milk

1 tsp vanilla

Directions:
Directions:
Beat egg whites till stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread some filling on the bottom side of one cookie; top with a second cookie. Repeat with the remaining cookies and filling. Store in the refrigerator or freezer. Yields approximately 5 dozen.

 

 

 

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