"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delicious Bars Recipe

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This recipe for Delicious Bars, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hemesath
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1-1/2 cups sugar
4 eggs
1-1/2 cups flour
4 teaspoons cocoa
pinch of salt
1 small jar marshmallow crème

Topping:
1 cup chocolate chips
1 cup peanut butter
1 cup butterscotch chips
2-1/2 to 3 cups Rice Krispies

Directions:
Directions:
Melt margarine; add sugar. Stir in eggs. Stir in flour, cocoa and salt sifted together; mix well. Bake in a 11"x15" greased pan for 20 minutes at 350º. While warm, spread on marshmallow crème and cool. Melt chips and peanut butter in microwave on low power. Add Rice Krispies and spread on top.

 

 

 

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