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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Vegetarian Chili Recipe

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This recipe for Mom's Vegetarian Chili is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb soy veggie crumbles
1 large onion, chopped
1 green pepper, chopped
1 can (1 lb 13 oz) whole tomatoes in juice
1-2 small bay leaves
1-2 tbsp chili powder
2 tsp salt
1/8 tsp cayenne
1/8 tsp paprika
1 can (15 oz) kidney beans, undrained
3 whole cloves
1/2 stick cinnamon
Directions:
Directions:
In a large stock pot, saute onions and green pepper for ~10
minutes. Add spices (cayenne, chili powder, and paprika) and continue to stir. Add veggie crumbles. When mixture sticks to bottom, add can of tomatoes. Depending on how thick you like your chili, now is a good time to add water as well, with the rest of the spices (cinnamon stick and bay). Simmer mixture for ~30 minutes, spicing to taste. Add kidney beans with their juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I won the work chili cookoff with this recipe!

 

 

 

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