"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kay's Lasagna Recipe

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This recipe for Kay's Lasagna, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (cook & drained)
1 small onion
2 lg cans Spaghetti Sauce (I use Del Monte "Meat" flavor)
1 sm can tomato paste
Garlic salt
Oregano

Directions:
Directions:
Combine all ingredients and bubble in large pot. Remove from heat. (this is layer #2)

In a small bowl combine the following:
2 eggs (slightly beaten)
salt & pepper
dash of nutmet
1/2 cup small curd cottage cheese

You will also need:
6 oven ready lasagna noodles & 8 oz mozerella cheese

Layer in a 9x13 the following (in this order)
1. 3 noodles
2. 1/2 the sauce
3. 1/2 the cottage cheese mixture (spread slightly)
4. 1/2 the mozerella cheese

Repeat all steps 1-4 and cover lightly with foil

Bake at 350 for 45 minutes to 1 hour.

 

 

 

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