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Shepards pie Recipe

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This recipe for Shepards pie, by , is from The Karchesky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Karchesky
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb groud beef/chuck or turkey
1 med onion, chopped
1 small can mushrooms (or about 1 cup fresh) *optional
1 can green beans, corn, peas or mixed veggie
garlic(1 clove, or 1 Tbsp minced)
2 cups brown gravy (or 2 jars)
mashed potatoes(a serving for 6)
grated cheese

Directions:
Directions:
Fry ground beef in skillet of water until nearly done.
drain water and return to skillet.
add onion, mushrooms and garlic, fry until onions are tender.
Layer in a casserole dish:
ground meat mixture
veggies
gravy
potatoes to form a "crust"
sprinkle with grated cheese

Bake 350 20-30 min until hot all the way through

remove from oven and cool 5 min before serving

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 + baking time
Personal Notes:
Personal Notes:
Try flavored mashed potatoes for a twist
salt and pepper can be added to taste to the ground meat.
Frying in a skillet of water removes nearly all the fat of ground beef.

 

 

 

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