Chicken breasts 1 jar dried beef 1 slice thin bacon 1 can cream of chicken and mushroom soup 1/2 c sour cream 1 small can mushrooms
Pound chicken breast. Wrap it around a piece of dried beef. Then wrap that with bacon. Stick a toothpick through it and place in a roaster. Mix soup, sour cream and milk and pour over the chicken. Arrange mushrooms on top. Bake at 350 for 1 1/2 hours.
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