"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Norma's Chicken Rollups Recipe

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This recipe for Norma's Chicken Rollups, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
1 jar dried beef
1 slice thin bacon
1 can cream of chicken and mushroom soup
1/2 c sour cream
1 small can mushrooms

Directions:
Directions:
Pound chicken breast. Wrap it around a piece of dried beef. Then wrap that with bacon. Stick a toothpick through it and place in a roaster. Mix soup, sour cream and milk and pour over the chicken. Arrange mushrooms on top. Bake at 350 for 1 1/2 hours.

 

 

 

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