Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Canned Sweet Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Sweet Peppers is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers
2 c water
1 c vinegar
1 c sugar
1/2 tsp salt to each jar
1/4 c mazola oil to each jar
Directions:
Directions:
Clean pappers of seeds. Cut up peppers length wise or round. Wilt in boiling water with 1 tsp salt for 5 min. Drain. Pack in hot jars. Heat brine: water, vinegar, and sugar. Pour brine over peppers and add 1/2 tsp salt to each jar. Add 1/4 cup of mazola oil. Seal tight and water bath for 10-15 minutes to seal.
Personal Notes:
Personal Notes:
These are soooooo good on a roastbeef sandwich!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

831W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!