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Meatballs Recipe

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This recipe for Meatballs, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Red & White mushrooms (or fresh)
1 lb Ground sirloin
2 Cans campbells chicken rice soup
1 Medium onion
1/2 c Red Cooking Wine
Use margarine to saute
Set aside broth from soup

Directions:
Directions:
After browning meatballs in frying pan, add mushrooms, 1/2 cup Virginia Dare Red cooking wine, 1 tsp B-V Beefer Upper then add 1 Cup of water. Pour all over meatballs & bake at 350 for about one hour.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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