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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatballs Recipe

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This recipe for Meatballs is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Red & White mushrooms (or fresh)
1 lb Ground sirloin
2 Cans campbells chicken rice soup
1 Medium onion
1/2 c Red Cooking Wine
Use margarine to saute
Set aside broth from soup
Directions:
Directions:
After browning meatballs in frying pan, add mushrooms, 1/2 cup Virginia Dare Red cooking wine, 1 tsp B-V Beefer Upper then add 1 Cup of water. Pour all over meatballs & bake at 350 for about one hour.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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