"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molasses Crinkles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molasses Crinkles, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stacy
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1/4 cup brer rabbit molasses
1 egg
2 cups flour
1/2 tsp. clove
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
2 tsp. baking soda

Directions:
Directions:
Preheat oven to 375

Melt shortening in sauce pan over low heat, let cool.
Place shortening in large bowl.

Add sugar, molasses and egg, beat well.

Sift together flour, clove, ginger, cinnamon and salt.
Add to sugar mixture, mix well.

Chill for 2 hours.

Roll into balls (depending on size of cookie you like) then into sugar.
Place on ungreased cookie sheet.
Bake for 8 to 10 minutes.

Cool on wire rack.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!