"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French Toast Recipe

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This recipe for French Toast, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stacy
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 1/2 cups milk
1 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
6 eggs
butter
* cinnamon - optional
French bread or Texas Toast

Directions:
Directions:
Heat griddle to 375
Beat flour, milk, sugar, salt, * and eggs with hand mixer until smooth.
Grease griddle with butter just before you drop the bread on.
Dip bread into egg mixture both sides.
Cook for 4 minutes on each side or until golden brown.

Top with butter and syrup.

Personal Notes:
Personal Notes:
Go all out and top with Sliced bananas, walnuts, syrup and fresh whip cream, this is out of this world.

 

 

 

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