"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sugar
1 c Molasses
1 c Shortening
1 c Sour milk
2 tsp Baking soda
2 tsp Ginger
1/4 tsp Salt
3 c Flour

Directions:
Directions:
Bake in moderate oven (350 or 325) until done. Delicious!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I am not sure what Nana meant by Sour Milk? Buttermilk maybe?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!