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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Karchesky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Karchesky
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 tsp. baking soda
1/2 tsp. baking powder
1 1/4 cups flour
1/4 tsp. salt

Directions:
Directions:
cream: sugars, butter and peanut butter
beat in egg
stir in remaining ingredients
Shape dough into balls, place on parchment paper lined baking sheet or lightly greased baking sheet.
dip a fork into granular sugar and score and flatten tops of each cookie.
Bake 350 about 12 min (less time for chewey cookies) cool on wire rack
makes about 2 doz depending on size

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min prep/12 min bake
Personal Notes:
Personal Notes:
You can cover and refrigerate cookie dough after they are made, will keep cover with a tight fitting lid about 2 weeks. Use either smooth or crunchy peanutbutter.

 

 

 

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