"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
1/2 c butter, unsalted
1/3 c sugar
1/4 tsp vanilla
1 c flour

Filling-
8 oz. cream cheese, softened
1/4 c sugar
1 egg
1/2 tsp vanilla

Topping-
1/3 c sugar
1/2 tsp cinnamon
4 cups peeled, apple slices
1/4 c. sliced almonds

Directions:
Directions:
Cream butter, sugar, and vanilla, blend in flour. Spread dough
onto the bottom and up the sides of a 9" spring form pan.
Combine the filling ingredients; cream cheese, sugar, mixing
well, then blend in the egg and vanilla. Pour filling into the
pastry lined pan. Combine the topping as follows: Mix the
sugar and cinnamon, toss the apples with the mixture and
then spoon over the filling. Finish by sprinkling the top with
the sliced almonds. Bake at 450 for 10 minutes, reduce heat
to 400 and continue baking for another 25 minutes. Cool and
serve. If desired you can serve with a small scoop of vanilla
ice cream or a dollop of whipped cream.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:

 

 

 

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