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Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
1/2 c butter, unsalted
1/3 c sugar
1/4 tsp vanilla
1 c flour

Filling-
8 oz. cream cheese, softened
1/4 c sugar
1 egg
1/2 tsp vanilla

Topping-
1/3 c sugar
1/2 tsp cinnamon
4 cups peeled, apple slices
1/4 c. sliced almonds
Directions:
Directions:
Cream butter, sugar, and vanilla, blend in flour. Spread dough
onto the bottom and up the sides of a 9" spring form pan.
Combine the filling ingredients; cream cheese, sugar, mixing
well, then blend in the egg and vanilla. Pour filling into the
pastry lined pan. Combine the topping as follows: Mix the
sugar and cinnamon, toss the apples with the mixture and
then spoon over the filling. Finish by sprinkling the top with
the sliced almonds. Bake at 450º for 10 minutes, reduce heat
to 400º and continue baking for another 25 minutes. Cool and
serve. If desired you can serve with a small scoop of vanilla
ice cream or a dollop of whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:

 

 

 

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