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Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue is from The Karchesky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large boneless chicken breasts
12 slices swiss cheese (I used 6)
6 slices Ham
2 C. Italian Bread crumbs
1/2 C. Flour
4 eggs
2 TBSP Milk
cooking oin for frying
Directions:
Directions:
Beat eggs and milk in a small bowl.
Combine flour and breadcrumbs in a larger bowl.
Pound chicken breasts to about 1/4 inch between wax paper.
Place 1 slice swiss cheese on breast, followed by a slice of ham, then another slice of cheese.
Tuck in sides of chicken and roll into a tight roll. Secure with toothpicks.
Dip Chicken into egg mixture, place into breadcrumbs and coat thoroughly.
Repeat for all breasts, then place into refrigerator for a minimum of 30 min.(can be over night)
Pre-heat oven to 350º
Heat oil in frying pan and saute until golden brown.
Place chicken on baking sheet, cover with foil and bake 35-40 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/4 hours/20min prep.

 

 

 

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