"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue, by , is from The Karchesky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Karchesky
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large boneless chicken breasts
12 slices swiss cheese (I used 6)
6 slices Ham
2 C. Italian Bread crumbs
1/2 C. Flour
4 eggs
2 TBSP Milk
cooking oin for frying

Directions:
Directions:
Beat eggs and milk in a small bowl.
Combine flour and breadcrumbs in a larger bowl.
Pound chicken breasts to about 1/4 inch between wax paper.
Place 1 slice swiss cheese on breast, followed by a slice of ham, then another slice of cheese.
Tuck in sides of chicken and roll into a tight roll. Secure with toothpicks.
Dip Chicken into egg mixture, place into breadcrumbs and coat thoroughly.
Repeat for all breasts, then place into refrigerator for a minimum of 30 min.(can be over night)
Pre-heat oven to 350
Heat oil in frying pan and saute until golden brown.
Place chicken on baking sheet, cover with foil and bake 35-40 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/4 hours/20min prep.

 

 

 

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