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Olive Crostini Recipe

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This recipe for Olive Crostini, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup pimento-stuffed olives, chopped
4 Tbsp. butter or margarine, softened
2 garlic cloves, minced
3/4 cup (3 ounces) shredded Monterey Jack cheese
1/4 cup chopped fresh parsley
1 (8-oz) French Baguette, cut into 1/4 inch-thick slices

Directions:
Directions:
Combine black olives and next 6 ingredients.
Top each bread slice evenly with olive mixture.
Arrange on baking sheets
Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden

Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
20 min.

 

 

 

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