"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oreo Balls Recipe

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This recipe for Oreo Balls, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package regular size Oreos, crushed
1 8 ounce package cream cheese, softened
1 package a white almond bark
1 package chocolate almond bark

Directions:
Directions:
1. Using a blender or hand held mixer, mix Oreos and cream cheese together
2. Roll into walnut size balls
3. Chill for an hour
4.Melt approximately 3/4 package of the white bark
5. Stick a toothpick into an Oreo ball and dip it in the melted white almond bark.
6. Allow to harden on wax paper.
7. Takes about 15 minutes.
8. While waiting, melt about 1/4 package of chocolate almond bark.
9. When Oreo balls are no longer sticky to the touch ,decorate with drizzles of chocolate and white almond bark.
10. It's easy if you use a sandwich bag with a tiny hole in one corner to drizzle the almond bark.

Number Of Servings:
Number Of Servings:
25 to 35
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
These are excellent any time of the year , but really a treat during the holidays .

 

 

 

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