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Shrimp Curry Recipe

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This recipe for Shrimp Curry, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Butter
1/2 c finely chopped onions
2 tbsp flour
1 tsp Lawry's Seasoned Salt
1 tsp Curry Powder
1/4 tsp Seasoned Pepper
2 c Milk
2 c Cooked Fresh Shrimp

Directions:
Directions:
Saute onions in butter, blend in all but the milk and shrimp, stirring constantly. Slowly add milk. Bring to a low boil, reduce heat & simmer for 10 minutes. Add shrimp & simmer for about 5 more minutes. Serve over fluffy rice and with a salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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