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Peanut Butter Cream Frosting Recipe

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This recipe for Peanut Butter Cream Frosting is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1/3 cup crunchy peanut butter
1/8 teaspoon salt
1 pound Confectioners 10-x sugar
6-8 tablespoons milk

Moist yellow or white cake
Directions:
Directions:
Blend butter, peanut butter and salt in large bowl. Cream 1/3 of sugar into mixture. Blend 4 tablespoons milk. Then remaining sugar into mixture. Gradually stir in remaining milk into frosting until desired spreading consistency is reached.
Number Of Servings:
Number Of Servings:
Frosting for 2 8 inch round layers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For 9 inch layers use 2/3 cup butter, 6 tablespoons peanut butter, 1/8 teaspoon salt, 5 1/4 cups sugar, 7-9 tablespoons milk.

Often requested by Shannon for her birthday cake!

 

 

 

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