"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Soup (or turkey) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup (or turkey), by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharen Howard
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter, margarine, or olive oil
1 cup chopped celery with leaves
1/2 cup onion, chopped
Chicken (whole) or turkey carcass with neck
1/1/2 cups diced potatoes,
3/4 teaspoon slat
1/8 teaspoon pepper
2 bullion cubes chicken or vegetable or equivalent

Directions:
Directions:
Saute butter, celery, onion for 5 minutes. Add chicken or turkey with neck. Cover with water. Simmer one hour and forty five minutes. Replace water if necessary. Remove chicken or turkey bones. Clean meat off bones and add it back into the broth. Add potato, salt pepper, bullion. Pasta can be added as well. Cook until potatoes or noodles are cooked. Serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tastes great on a cold day in January!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!