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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Soup (or turkey) Recipe

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This recipe for Chicken Soup (or turkey) is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, margarine, or olive oil
1 cup chopped celery with leaves
1/2 cup onion, chopped
Chicken (whole) or turkey carcass with neck
1/1/2 cups diced potatoes,
3/4 teaspoon slat
1/8 teaspoon pepper
2 bullion cubes chicken or vegetable or equivalent
Directions:
Directions:
Saute butter, celery, onion for 5 minutes. Add chicken or turkey with neck. Cover with water. Simmer one hour and forty five minutes. Replace water if necessary. Remove chicken or turkey bones. Clean meat off bones and add it back into the broth. Add potato, salt pepper, bullion. Pasta can be added as well. Cook until potatoes or noodles are cooked. Serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Tastes great on a cold day in January!

 

 

 

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