"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp muffins Recipe

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This recipe for Shrimp muffins, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Saturday, December 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or oleo
1 jar of Kraft Old English cheese
1 1/2 tsp mayonnaise
Dash of garlic salt
A few drops Worcestershire sauce
1 can shrimp
6 English muffins, split

Directions:
Directions:
Combine butter and cheese, stirring until smooth. Add mayonnaise, garlic salt, Worcestershire sauce and shrimp. Mix well. Divide evenly on English muffin halves. Place on cookie sheet and freeze for about one hour. Cut into fourths. Place under broiler until bubbly and browned.These freeze real good. Just take out of the freezer what you want at a time.

Number Of Servings:
Number Of Servings:
48 appetizers
Personal Notes:
Personal Notes:
These are delicious. I received this recipe from a friend in the 70s. She entertained a lot and almost always made these goodies. I hope you enjoy them.

 

 

 

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