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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (1 large head) green cabbage, shredded
1 bunch green onions, chopped (optional)
2 3 oz. packages Top Ramen noodles, oriental flavor
1 c. slivered almonds
1/2 c. sesame seeds
2 c. cooked chicken, chopped (optional)

Dressing:
1 c. vegetable oil
1/2 c. sugar
1/3 c. rice vinegar
2 tsp. salt
1 tsp. pepper
1 oriental flavoring seasoning packet from one of the Top
Ramen noodle packages
Directions:
Directions:
To prepare dressing beat all dressing ingredients together until sugar is dissolved. In a 350 degree oven toast the slivered almonds and sesame seeds until golden brown, approx. 5 minutes. In a large bowl lightly crush the Top Ramen noodles. Add all salad ingredients to the large bowl and toss with desired amount of chilled dressing just before serving.

 

 

 

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