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GARBAGE BREAD Recipe

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This recipe for GARBAGE BREAD, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna Iadicicco
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2# PIZZA DOUGH FROM YOUR FAVORITE PIZZA PLACE
1/2# LOOSE ITALIAN SAUSAGE cooked
1/2# GENOA SALAMI cut in strips
1/2# HOT HAM cut in strips
1# PROVOLONE CHEESE cut in strips
1/2# RICOTTA CHEESE
FLOUR
roasted red peppers 3-4 full peppers
sprinkle of garlic
spinnkle of italian seasoning
splash of olive oil
2 tsp. corn meal

Directions:
Directions:
COVER HANDS & SURFACE w/ FLOUR

STRETCH DOUGH TO THE SIZE OF A 1/2 SHEET OR LARGER THAN AN 8+10 SHEET PAN

SPREAD INGREDIENTS ON TO ENTIRE SURFACE INCLUDING EDGES

START W/ PROVILONE & THEN GO TO MEATS & PEPPERS FINISH W/ RICOTA CHEESE

KEEP PULLING YOUR DOUGH OUT TO SIZE AS YOU GO IF NEEDED

SPRINKLE W/ 1/2 SPICES

ROLL GENTLY APPROX. 3 IN OVER & CONTINUE TILL THE LAST FOLD IS ON THE BOTTOM REMEMBER TO TUCK & FOLD YOUR SIDES AS YOU ROLL.

TRANSFER ON TO A DOUBLE SHEET OF FOIL OVER LAPPED 50% IN CENTER BUT FIRST SHAKE CORN MEAL WHERE BREAD WILL SIT ON FOIL.

BASTE TOP OF BREAD W/ OLIVE OIL
TOP W/ REMAINING SPICES


Number Of Servings:
Number Of Servings:
10-20
Preparation Time:
Preparation Time:
25 MIN.
Personal Notes:
Personal Notes:
I MAKE 3 EVERY CHRISTMAS GET TOGETHER
OPTIONS

THE CLASSIC ITALIAN MIXED recipe shown

SAUSAGE & PEPPERONI W/ RICOTTA & MOZZARELLA
TOP W/ SEASONED SALT & GARLIC

OR

HAM & CHEDDAR CHEESE: THE KIDS LOVE IT
TOP W/ SHREDDED CHEDAR CHEESE

BAKE @ 400 FOR 35-45 MIN

THE TOPPINGS LET YOU KNOW WHAT IS WHAT! ENJOY

 

 

 

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