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The Best Blueberry muffins Recipe

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This recipe for The Best Blueberry muffins, by , is from MOM'S MOST FABULOUS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Kirker
Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/12 cups all-purpose flour
3/4 cup white sugar
1/2 teaspon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg

1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter
1/2 teaspoon ground cinnamon

Directions:
Directions:
1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cups sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in preheated oven, or until done.

Number Of Servings:
Number Of Servings:
Makes 8 large
Preparation Time:
Preparation Time:
15 min. Cooking time 20-25 min.
Personal Notes:
Personal Notes:
I make these just about every week.

 

 

 

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