"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pan Downey Recipe

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This recipe for Apple Pan Downey, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup SIFTED sugar
1 cup SIFTED flour
8 apples (more or less depending on bowl)
1 stick of melted butter
1 tsp baking powder
1 egg
cinnamon

Directions:
Directions:
Preheat oven to 350
Peel and slice apples, fill bowl for baking
In another bowl combing sugar, flour, baking powder
Add egg and mix with folk to make crumbs
Sprinkle on top of apples
Melt butter, drizzle on top of crumbs
On top of this sprinkle cinnamon
Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
30 minuets
Personal Notes:
Personal Notes:
I like to use cinnamon sugar on top of this

 

 

 

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