"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

baked clams Recipe

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This recipe for baked clams, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, December 28, 2007


3 cans minced clams
1 cup Italian bread crumbs
1/2 cup parmesan cheese
1 tablespoon fresh chopped onion
2 tbsp butter
2 tbsp parsley flakes

lemons cut up

foil clam shells

Drain Clams, save juice from only 2 cans

Melt butter in large frying pan
add, clams, cheese, onion, parsley and bread crumbs
mix together till well blended

Add clam juice, cook 10 min till solitifies

Using fork, fill foil shell

Bake at 350 for 15 minuets

Enjoy with cut up lemon




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