"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

whipped cream Recipe

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This recipe for whipped cream, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint heavy cream
1 tsp confection sugar
1/4 teaspoon vanilla extract

Directions:
Directions:
Chill mixing bowl and beaters in freezer before ready to use.

Beat heavy cream until stiff, it will take a while, but you should be able to run a knife through it and it will hold the shape.
Slowly, add sugar, than add vanilla extract. Refrigerate whipped cream or decorated whipped cream items.

Personal Notes:
Personal Notes:
Everything must be really cold for this to work, when all is combined, stop mixing. Over mixing will cause this to seperate

 

 

 

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