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mini reubens Recipe

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This recipe for mini reubens, by , is from With Love From Josie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cocktail party rye bread
1 cup thousand island salad dressing
11/2 pound deli sliced corned beef
1 16oz sauerkraut rinsed and well drained
1 pound of sliced swiss cheese.

Directions:
Directions:
Preheat oven to broil

Arrange cocktail rye pieces on baking sheet. Top each one with about 2 teaspoons of salad dressing, then fold 1/2 slice
of corned beef trimmed to fit bread. Place a small amount of sauerkraut on top of meat and cover with 1/4 slice of swiss cheese. Broil for 5 minuets until cheese is melted.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minuets

 

 

 

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