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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Caviar Recipe

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This recipe for Texas Caviar is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg corn drained
1 can black beans drained
1 green pepper chopped
2 tomatoes chopped
4 green onions chopped
1/2 cup red onion chopped
1 jalapeņo pepper chopped
2 T fresh cilantro or 1 T dried
1/2 cup Italian dressing
1/2 cup French dressing
Directions:
Directions:
Combine all the ingredients and refrigerate for at least 6 hours before serving. Serve with scoop chips of your choice.
Can substitute canned tomatoes or jalapeņo peppers if fresh is not available

 

 

 

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