"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lora Azinger
Added: Friday, December 28, 2007


1 can shoepeg corn drained
1 can black beans drained
1 green pepper chopped
2 tomatoes chopped
4 green onions chopped
1/2 cup red onion chopped
1 jalapeņo pepper chopped
2 T fresh cilantro or 1 T dried
1/2 cup Italian dressing
1/2 cup French dressing

Combine all the ingredients and refrigerate for at least 6 hours before serving. Serve with scoop chips of your choice.
Can substitute canned tomatoes or jalapeņo peppers if fresh is not available




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