"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rumaki Recipe

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This recipe for Rumaki, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups teriyaki sauce
1/2 t. minced garlic
1/2 t. minced fresh ginger root
4-oz can water chestnuts, drained and sliced
12 slices bacon, cut in half
1 quart oil for frying

Directions:
Directions:
In a medium bowl, mix together teriyaki sauce, garlic and ginger root.
Place water chestnuts in the mixture.
Marinate in the refrigerator at least 2 hours.

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Wrap each half slice of bacon around and a slice of water chestnut.
Secure by skewering with small skewers or toothpicks.

Carefully lower skewered wraps into the hot oil in small batches.

Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness.

Remove from heat and drain on paper towels.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Ready in 2 hours & 35 minutes
Personal Notes:
Personal Notes:
allrecipes.com
4 1/2 stars; 11 rvws

 

 

 

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