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Rumaki Recipe

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This recipe for Rumaki is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups teriyaki sauce
1/2 t. minced garlic
1/2 t. minced fresh ginger root
4-oz can water chestnuts, drained and sliced
12 slices bacon, cut in half
1 quart oil for frying
Directions:
Directions:
In a medium bowl, mix together teriyaki sauce, garlic and ginger root.
Place water chestnuts in the mixture.
Marinate in the refrigerator at least 2 hours.

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Wrap each half slice of bacon around and a slice of water chestnut.
Secure by skewering with small skewers or toothpicks.

Carefully lower skewered wraps into the hot oil in small batches.

Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness.

Remove from heat and drain on paper towels.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Ready in 2 hours & 35 minutes
Personal Notes:
Personal Notes:
allrecipes.com
4 1/2 stars; 11 rvws

 

 

 

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