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Candy Cane Cookie Recipe

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This recipe for Candy Cane Cookie, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Rich
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. refrigerated sugar cookie dough
12 oz. white chocolate morsels
1/4 C. candy cane or peppermint candies chopped

Directions:
Directions:
Preheat oven to 350
Form dough into a ball. Place in center of round pan (I use my baking stone). Flatten dough into a 14-inch round circle.
Bake until golden brown, about18 minute. Immediately sprinkle with white chocolate morsels and spread across cookie when melted.
Sprinkle chopped candy on top.
Cool. Cut and serve like pizza.

Number Of Servings:
Number Of Servings:
16

 

 

 

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