"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crab Ball Recipe

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This recipe for Crab Ball, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stacy
Added: Friday, December 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) cream cheese, softened
4 tbsp. butter, softened
2 tbsp. horseradish
1/2 tsp. onion powder
1 lb. lump crab meat
Old Bay seasoning

Town house cracker

Directions:
Directions:
Cream together cream cheese and butter.
Add onion powder and horseradish and mix well.
Stir in crab meat.

Use spatula to form into a ball in bowl. Cover with Plastic wrap and chill over night.

Lay wax paper out an sprinkle with Old Bay seasoning.
Form into 1 or 2 balls and roll in seasoning , right before serving.
Serve with cracker.

Store in refrigerator.

Number Of Servings:
Number Of Servings:
1 or 2 balls
Personal Notes:
Personal Notes:
This is my signiture dish every one what's me to bring it to parties

 

 

 

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