"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lazy Daisy Oatmeal Cake Recipe

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This recipe for Lazy Daisy Oatmeal Cake, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Vaughan -girl I worked with
Added: Friday, December 28, 2007


1 1/4 cups boiling water
1 cup minute oats
1 cup butter, softened
1 cup sugar
1 cup brown sugar, packed
1 tsp. vanilla
2 eggs
1 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

1/2 cup brown sugar, packed
1/3 cup pecans, chopped
3/4 cup coconut, flaked
3 tbsp. half & half
1/2 cup butter

Preheat oven to 350.

Pour boiling water over oats and let stand for 20 minutes.

Beat butter till creamy, add sugar and beat until fluffy.
Add vanilla and eggs and mix well. Stir in oats.

Sift dry ingredients, add to creamed mixture and mix well.

Pour into greased and floured 9 x 13-inch cake pan.
Bake for 50 to 55 minutes

When cake is close to done make Topping.
Melt butter then add other topping ingredients and stir.

Take cake out of oven and turn oven up to 450
Spread topping over cake. Return to oven and bake until bubbly, about 10 to 20 minutes

Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
45 minutes




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