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Plaza III Steak Soup Recipe

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This recipe for Plaza III Steak Soup, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 c. flour
2 qts. water
1 medium onion, diced
1/2 can tomatoes
1 lb. ground beef
1 lb. round steak, cut in 1/2-inch squares
1 large carrot, diced
1 stalk celery, diced
1 pkg. frozen mixed vegetables
Pepper to taste

Directions:
Directions:
Make a roux by browning butter and flour, stirring until well browned. Add 2 cups water and stir until smooth. Add remaining water and remaining ingredients except the meat. Brown meat in separate pan, drain fat, and add to soup. Simmer for 1 and 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes to assemble
Personal Notes:
Personal Notes:
This hearty soup is served at the Plaza III Restaurant on the Plaza in Kansas City.

 

 

 

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