"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ann's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann's Banana Bread, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/2 c. sugar
2 eggs
1/2 c. sour milk or buttermilk
3 medium over-ripe bananas, cut in pieces

Directions:
Directions:
Mix flour, baking powder, soda and salt. Cream butter and sugar, add eggs, mashed bananas, milk and add alternately to the flour mixture. When well blended, pour into a greased bread pan, and bake at 350 for one hour or until inserted knife comes out clean. Cool and serve.

Personal Notes:
Personal Notes:
Add 1 c. walnuts and 3/4 c. mini chocolate chips if desired.
Line pans with wax paper for easy cleanup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!