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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chopped rhubarb
7 c. water
2 c. sugar
10 c. club soda
3/4 c. orange juice concentrate
3/4 c. lemonade concentrate
Directions:
Directions:
Bring 4 c. water & rhubarb to boil, simmer 5-8 minutes. Mash and strain. Add sugar to mixture. Add concentrate and remaining water. Freeze.

TO SERVE:
Ice cream scoop frozen rhubarb slush into glass. Equal amounts of slush and soda goes into each glass. Great summer-time drink.

 

 

 

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