"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayo
1/2 tsp. garlic salt
1 1/2 c. shredded mozzarella cheese
1/2 c. Parmesan cheese
1 tsp. parsley
2-3 green onions
1 can artichoke hearts, quartered, drained and chopped

Directions:
Directions:
Mix ingredients together in slow cooker or micro/oven safe dish and bake until hot. Bake at 350 for 30 minutes if baked in oven. Serve with crackers or bread

Personal Notes:
Personal Notes:
Serve with diced breads, crackers or vegetables.

 

 

 

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