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Edna Lemons' Freezer Corn Recipe

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This recipe for Edna Lemons' Freezer Corn, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. raw corn
1 stick butter
1 tsp. salt
2 tsp. sugar
1 1/2 c. water

Directions:
Directions:
Boil all ingredients for 2 minutes. Lay out on cookie sheet to cool. Freeze in Ziploc freezer bags.

Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
20 min.

 

 

 

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