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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Edna Lemons' Freezer Corn Recipe

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This recipe for Edna Lemons' Freezer Corn is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. raw corn
1 stick butter
1 tsp. salt
2 tsp. sugar
1 1/2 c. water
Directions:
Directions:
Boil all ingredients for 2 minutes. Lay out on cookie sheet to cool. Freeze in Ziploc freezer bags.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
20 min.

 

 

 

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