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Lindy's Cheese Cake Recipe

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This recipe for Lindy's Cheese Cake, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Luff
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2oz. butter, softened
2 tbsp. sugar
1 cup flour
1 tsp. baking powder
1 egg

FILLING:
2 (8 oz.) cream cheese
7 tbsp. sugar
2 eggs, separated- beat whites stiff
1 tbsp. lemon juice (must be fresh real lemon)
2 tbsp. flour
2 cups milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 325.

CRUST:
Cream together butter, sugar.
then add flour, baking powder and egg and mix.

Butter 9 1/2 or 10" pie plate, work dough into plate to make crust.

Refrigerate while making filling.

FILLING:
Cream cheese and sugar, then add flour, egg yolk, vanilla, lemon juice and milk.
Mix until smooth, fold in egg whites.

Pour into cold crust, sprinkle top with cinnamon.

Bake for 50 to 55 minutes.

Let stand room temperature for 3 hours, then refrigerate

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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