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Apple Cream Pie Recipe

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This recipe for Apple Cream Pie, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Kania
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 apples cored, pared & sliced
1 tbsp. lemon juice
1/2 cup +2 tbsp. Bisquick mix
1 can sweetened condensed milk
1 1/2 cup water
3 eggs
1/4 cup butter, softened
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Crumb Topping:
1/2 cup bisquick mix
1/2 cup walnuts
1/2 cup brown sugar
1/4 cup butter

Directions:
Directions:
Preheat oven to 350.

Make crumb topping:
In bowl combine bisquick mix and brown sugar. Cut in butter until crumbly. Add walnuts.

Toss apples with lemon juice and 2 tbsp. bisquick. then arrange in 9-inch pie plate.

Mix remaining ingredient's for 3 minutes in a blender. Let stand for 5 minutes.

Pour mixture over apples and top with crumb topping.
Bake for 35 minutes or till golden

Number Of Servings:
Number Of Servings:
8 serving
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This pie is my favorite. The first time Sandy made it she called it apple upside down pie. Jeff & Sandy were driving from New Jersey to our home for Thanksgiving dinner and had to slam on their brake. The pie went on the floor, but it was still great. I could have ate the whole pie, I think I did.

 

 

 

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