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Cranberry Cake with Hard Sauce Recipe

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This recipe for Cranberry Cake with Hard Sauce, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter, softened
1 cup sugar
2 cup flour
1 cup milk
3 teaspoons baking powder
dash of salt
3 cups whole cranberries, or chopped

Hard Sauce:
2 cups sugar
2 Tablespoons flour
1 cup butter
1 cup half & half or sweetened condensed milk
2 Tablespoons vinegar
2 teaspoons vanilla

Directions:
Directions:
Cake: Mix all cake ingredients by hand in large bowl. Put batter into 9x13 greased pan. Bake at 350 for 60 minutes. Serve with warm Hard Sauce.

Hard Sauce: In small saucepan, boil together sugar, flour, butter and half & half for 2 minutes. Add vinegar and vanilla.

Personal Notes:
Personal Notes:
Recipe from Carol M.

 

 

 

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