"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Cake with Hard Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Cake with Hard Sauce, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, December 27, 2007


3 Tbsp. butter, softened
1 cup sugar
2 cup flour
1 cup milk
3 teaspoons baking powder
dash of salt
3 cups whole cranberries, or chopped

Hard Sauce:
2 cups sugar
2 Tablespoons flour
1 cup butter
1 cup half & half or sweetened condensed milk
2 Tablespoons vinegar
2 teaspoons vanilla

Cake: Mix all cake ingredients by hand in large bowl. Put batter into 9x13 greased pan. Bake at 350 for 60 minutes. Serve with warm Hard Sauce.

Hard Sauce: In small saucepan, boil together sugar, flour, butter and half & half for 2 minutes. Add vinegar and vanilla.

Personal Notes:
Personal Notes:
Recipe from Carol M.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!