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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, December 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup light or dark corn syrup
2 Tablespoons butter, melted
1 teaspoon vanilla
1 3/4 cup pecans
1 (9-inch) unbaked, frozen or refrigerated deep-dish pie crust

Directions:
Directions:
Preheat oven to 350. In medium bowl with fork, beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Place pie crust into pie plate. Pour pecan filling into pie crust. Bake 50-55 minutes or until knife inserted in middle comes out clean. Cool on wire rack.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cover edges with foil to prevent burning.

 

 

 

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