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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup light or dark corn syrup
2 Tablespoons butter, melted
1 teaspoon vanilla
1 3/4 cup pecans
1 (9-inch) unbaked, frozen or refrigerated deep-dish pie crust
Directions:
Directions:
Preheat oven to 350º. In medium bowl with fork, beat eggs slightly. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Place pie crust into pie plate. Pour pecan filling into pie crust. Bake 50-55 minutes or until knife inserted in middle comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cover edges with foil to prevent burning.

 

 

 

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