"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1/4 cup chopped onion
2 cloves garlic; minced
1 tablespoon flour
1 3/4 cups milk
2 package ( 9 oz ea) frozen chopped spinach, thawed, well drained
1 can (8 oz) sliced water chestnuts
1 cup shreded cheddar cheese
1 package dry vegetable soup mix
1/4 cup shredded parmesan cheese

Directions:
Directions:
Preheat oven to 425.

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender.

Stir in four; cook and stir an additional minute. Add milk and cook, stirring constantly until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole dish. Sprinke with parmesan.

Bake until bubbly, and cheese is melted, 10-15 minutes.

Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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