"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roasted Red Pepper Cream sause Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper Cream sause, by , is from The Isherwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Isherwood
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
* 2 large red bell peppers (i used the bottled already roasted and peeled red peppers)
* 2 tablespoons minced garlic
* 1/4 cup fresh basil
* 3 tablespoons extra virgin olive oil
* 2 cups half-and-half
* 1/4 cup grated Romano cheese (if u want to make it more like a spicy alfredo sauce double the amount of cheese and ad 1/2 half and half)
* 4 tablespoons butter
* salt and pepper to taste

Directions:
Directions:
DIRECTIONS

1. Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes. (again skip this step and just buy the already roasted and peeled in a bottle)
2. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
3. In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
4. Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
PREP TIME 30 Min
COOK TIME 20 Min
READY IN 50 Min

Throw over some spaghetti

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!