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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Congo Bars Recipe

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This recipe for Congo Bars is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box light brown sugar (2 1/4 cups)
2/3 cup melted butter
3 eggs
2 3/4 cup flour
3 teaspoon baking powder
1/4 teaspoon salt
1 package (6 ounces) chocolate chips
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease and flour 13 x 9 inch pan.

Mix brown sugar and butter. Add eggs. Add remaining ingredients. Pour into prepared pan. Bake for 25-30 minutes.

 

 

 

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