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Congo Bars Recipe

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This recipe for Congo Bars, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box light brown sugar (2 1/4 cups)
2/3 cup melted butter
3 eggs
2-3/4 cup flour
3 teaspoon baking powder
1/4 teaspoon salt
1 6 oz pkg chocolate chips
1 cup chopped pecans

Directions:
Directions:
Mix brown sugar and butter. Add eggs. Add remaining ingredients. Pour into greased and floured 9x13 pan. Bake at 350 for 25-30 minutes.

 

 

 

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