"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

June's Linguine with Clam Sauce Recipe

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This recipe for June's Linguine with Clam Sauce, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can clams & juice
4 tablespoons butter
1/2 teaspoon salt
Dash cayenne
1 teaspoon parsley
1 teaspoon chives
2 cloves garlic
1/2 teaspoon oregano
3 tablespoons vermouth
Linguine

Directions:
Directions:
Combine above ingredients. In separate pot, cook linguine until almost done. Drain linguine and add to clam mixture. Stir and cook until linguine is done.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a perfect quick supper for 2, with ingredients you can easily keep on hand. All you need to add is a green salad!

 

 

 

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