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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

June's Linguine with Clam Sauce Recipe

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This recipe for June's Linguine with Clam Sauce is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can clams & juice
4 tablespoons butter
1/2 teaspoon salt
Dash cayenne
1 teaspoon parsley
1 teaspoon chives
2 cloves garlic
1/2 teaspoon oregano
3 tablespoons vermouth
Linguine
Directions:
Directions:
Combine above ingredients. In separate pot, cook linguine until almost done. Drain linguine and add to clam mixture. Stir and cook until linguine is done.

2 servings
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
2 servings

 

 

 

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