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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spaghetti with Crumbs Recipe

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This recipe for Spaghetti with Crumbs is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
1 medium green pepper, chopped
2 cloves garlic, chopped
1 can tomatoes
1 tomato can of water
2 bay leaves
1 teaspoon sugar
2 tablespoons chili powder
2-3 dashes Tabasco sauce
1-2 tablespoon Worcestershire sauce
10 ounce package vermicelli
10-12 ounces grated cheese (50 cents worth!)
12 saltine crackers
1/4 cup butter (1/2 stick)
Directions:
Directions:
Preheat oven to 350º. Grease large casserole.

Brown ground beef with a little grease. Add chopped onion, celery, green pepper and garlic. Add can of tomatoes, water, bay leaves, sugar, chili powder, Tabasco, Worcestershire and salt and pepper to taste. Simmer for an hour.

Boil vermicelli and drain. Melt butter; add cracker crumbs to melted butter. Layer spaghetti, meat sauce, and cheese in prepared casserole. Repeat. Top with cheese and crumbs. Add water if mixture is not soupy. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Here is Grandma Johnston's famous spaghetti with crumbs. How many times have we all eaten this!

 

 

 

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